The Gilmore Restaurant 2023 NYE Celebration
& live music
open 7pm-1am
7:30pm Cocktails & Hors d' oeuvres
8:30pm Coursed Meal begins
12Am Champagne & Caviar Toast
$395 - Couples Package for a full night with accompanying wine pairings at each course
$295 - Couples Package for a full night without wine pairings
$225 - Single Package for a full night with accompanying wine pairings at each course
$165 - Single Package for a full night without wine pairings
$100 - Champagne & Caviar Toast only per person
$85 - Cocktails & Passed Hors d' Oeuvres only per person
***Our scratch kitchen can accommodate vegan and vegetarian guests upon request***
Cocktails & Passed Hors d’ Oeuvres
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Foie Gras & Smoked Onion Brioche with Black Currant Jam
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Smoked Salmon & Apple Tartlets
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Butter Poached Scallops with Creme Fraiche & Osetra Caviar
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Humboldt Fog Chevre Crostini with Caramelized Cippolini Onions & Rosemary
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Selection of cocktails & bellini
Soup Course
Potage of butternut squash accompanied by chervil foam & brown sugar bruleè
Greens Course
Baby arugula & Belgian endive presented with cardamom spiced hazelnuts & vanilla bean vinaigrette
Fish Course
Lake Erie Yellow Perch dressed with shallot & caper remoulade
Intermezzo
Blood orange granita
Entree Course
Pink peppercorn and Himalayan salt enrobed Wagyu Chateaubriand with black Perigord truffles, pommes fondant, and roasted winter vegetables
Cheese Course
Maytag bleu accompanied by preserved fruits and our select 20 year port
Dessert Course
Warm tarte tatin with toasted rosemary goat’s milk ice cream
MIDNIGHT TOAST
Post Dinner Champagne & Caviar Toast