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SNACKS & STARTERS
Marinated Olives
Rosemary, Orange, Warm House- Grind Barley Pretzels
$10
The Cheese Board
Assorted Cheeses and Fruits, Spiced Hazelnut
$20
Fried Calamari
Ancho and Lime Crusted with Black Garlic Aioli
$18
FROM THE SEA
Shrimp Cocktail
3 for $12 | 5 for $20
$12
Market Oysters (6)
Sherry Mignonette, Horseradish Crème Fraîche
$23
8 oz Lobster Tail
$40
APPETIZERS
Chef's Daily Soup Conception
Assorted Garnish
$12
The Gilmore Champagne Poached Lobster Bisque
Sesame Breadcrumbs, Chive
$12
Ohio Foraged Mushroom Tart
Hazelnut cream
$14
Cajun Jumbo Walleye Cakes
Sweet Corn Succotash, Chilean Red Pepper Mustard, Caramelized Fennel
$20
FORK & KNIFE SALADS
The Gilmore Heirloom Tomato Salad
Marinated Tomatoes, Baby Gem, Young Radish, Cucumber, Lingonberry Vinaigrette
$14
Dressed Caesar Salad
Hearts of Romaine, Herb Focaccia, Pecorino, Yuzu Gel, Lake Erie Smelt
$16
Crisp Iceberg "Wedge"
Candied Pancetta, Pickled Onion, Point Reyes Bleu, Buttermilk Blue Cheese Dressing, Aged Balsamic
$18
PRIME SELECTIONS
The Gilmore "Surf N' Turf"
6oz Filet Mignon & 8oz Lobster Tail, Red Wine Reduction, Drawn Butter
$69
Sirloin Coulotte
6oz Grass Fed
$26
Lamb Shanks
Slow Cooked Lamb Shank in Red Wine Sauce served with Polenta and a side of Glazed Carrots
$36
New York Strip
14oz Grass Fed
$55
Bone-In Ribeye
20oz Grass Fed
$59
Steak Frites
8oz Top Sirloin Filet, Caramelized Shallots, French Fries
$40
TOP SELECTIONS
Top Sirloin Filet
8oz Center Cut, Grass Fed
$38
Filet Mignon
6oz Center Cut, Grass Fed
$48
ENHANCEMENTS
Oscar Style Lump Crab
$28
Black Peppercorn Crust
$4
Point Reyes Blue Cheese Crust
$6
SAUCES & CONDIMENTS
Dark Bourbon Emulsion
$6
Glace De Viande
$8
Horseradish Cream
$5
House Crafted Herb Butter
$4
Sage Bearnaise
$5
Black Garlic Ailoi
$6
CHEF’S SPECIALITIES
Pan Seared Salmon
Lemon Butter Seared Salmon served with Parmesan Risotto and a side of Broccolini
$29
The Gilmore Cheeseburger
7oz American Kobe Beef, Candied Pancetta, Gem Lettuce, Tomato, Caramelized Shallots, Black Garlic Aioli
$25
Broadway Chicken Sandwich
Grilled or Fried, Sundried Tomato Aioli, Dill Pickles, Gem Lettuce, Gochujang Glaze
$20
Pan Roasted Walleye
Served with Seasonal Vegetables
$29
Zucchini & Kohlrabi Pesto "Pasta"
Caramelized Bell Peppers, Broccolini Florets, Marinated Tomatoes, Dark Balsamic Pesto
$28
Lobster Roll
Toasted Brioche, Pickled Celeriac Slaw, Haas Avocado
$25
Shrimp and Grits
Creamy White Cheddar Cheese Grits with Bacon, Green Onions, and Sauteed Shrimp
$20
SIDES FOR THE TABLE
Chef's Seasonal Vegetables
$16
Candied Roasted Brussel Sprouts
$19
Baked Lobster Mac N' Cheese
$34
Creamed Spinach & Mushrooms
$14
Broadway Truffle Fries
$15
Buttermilk Whipped Mashed Potato
$13
DESSERTS
Lingonberry Cheesecake Tart
Biscoff Cookie Crust, Winter Berry Coulis
$14
Panna Cotta
Topped with Raspberry Puree
$13
Hot Chocolate, Cold Chocolate
Chocolate Espresso, Cocoa Kulfi
$12
Affogato
Vanilla Ice Cream, Hot Espresso
$10
Assorted Ice Cream & Sorbet
$8
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