International Steak and seafood
Unique Dining Experience
Highest Quality Ingredients
downtown lorain on broadway
At The Gilmore Restaurant, we offer a unique dining experience that combines our eclectic menu with an amazing space designed to complement your meal. Our story begins with a passion for quality food, customer service, and decor.
We use only the highest quality ingredients to create our dishes, and we take the time to ensure that each dish is prepared to perfection. Our menu features a variety of dishes, from classic favorites to modern twists on traditional cuisine.
Our restaurant is located in the heart of downtown Lorain, making it the perfect destination for a night out on the town. Whether you're celebrating a special occasion or simply enjoying a night out with friends, The Gilmore Restaurant is the perfect choice.
The Gilmore Chef-curated menu is focused on utilizing the highest quality vegetables, seasonal ingredients, and freshest herbs available, all while
offering prime steak filets sourced from around the globe to include premier dry aged beef and A5 wagyu from Japan, celebrating the true essence of a fresh, pure, and refined approach to international cuisine. The gastronomy design of The Gilmore euphorically suits the modern atmospheric interiors of the Boutique Ariel Broadway Hotel creating a holistic and unpretentious hospitality experience for our guests.
The Gilmore artfully blends the modern steakhouse aesthetic, a chic and sexy lounge and the subtle ambience of hotel elements into one, offering a dynamic and engaging fine dining experience with the superior quality and attention to detail service of a traditional steakhouse. The extensive wine list includes a diverse selection of old-world and new- world wines – a perfect compliment to honor the historic Ariel Broadway Hotel and invest forward visions of innovation.
Have a drink
at the bar
Join us at our bar for a drink before your meal, or stay and enjoy our selection of fine wines, signature drinks, and craft cocktails.
Monday to thursday 8am-11pm
friday to saturday 8am-1Am
Sunday brunch 10am-4pm
(kitchen closes 1 hour before doors close)